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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
while there are some foods and drinks that are safe to consume raw, water is not one of them. Chow Line ... Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
answered by voicemail and will also receive a call back. Chow Line is a service of the College of Food, ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...
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2019 Pesticide & Fertilizer Re-certification Class Announced!
https://union.osu.edu/events/2019-pesticide-fertilizer-re-certification-class-announced
available on-line (soon) or in person at the Union County Extension Office. With limited seating capacity at ...
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Farm Science Review
https://union.osu.edu/events/farm-science-review
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://union.osu.edu/events/farm-science-review-0
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://union.osu.edu/events/farm-science-review-1
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Livestock Skillathon Study Guides
https://union.osu.edu/program-areas/4-h-youth-development/study-guides-skillathon-information
We have created an on-line Feed Kit Study Guide. This study guide takes the place of the loaner Feed ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...