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  1. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ... productive genomic lines of poultry for infectious disease resistance, higher growth and feed efficiency, and ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  4. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  5. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    agricultural companies and farmers and consumers on the front lines and has a deeper understanding of ...

  6. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  7. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...

  8. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Japanese quail lines. Animal. 7:1665-1670. Choi, Y. M., Shin, S., Wick, M. P., Lee, K. 2013. Comparative ... growth performance in different Japanese quail lines: The effect of muscle fiber DNA content and ... proliferation by serum from a selected line of beef cattle. Anticancer Res. 25:871-874. Wick, M., Reddish, J. ...

  9. Senior Dairy Herd Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2020-march-22-2020-march-15-2020/senior-dairy-herd-manager

    Dairy Herd Manager at the Ferguson Family Dairy is now available on-line at the following URL:   ...

  10. Agricultural Environmental Inspector

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2020/agricultural-environmental-inspector

    accessible using the following link (you may have to copy and paste into the address line of your internet ...

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