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  1. Deetra Huntington

    https://madison.osu.edu/people/deetra-huntington

    740-852-0975; Direct Line: 740-956-5046 ...

  2. Office CLOSED Until Further Notice and Other Updates

    https://madison.osu.edu/news/office-closed-until-further-notice-and-other-updates

    wexnermedical.osu.edu/features/coronavirus. All staff will be working remotely and can be reached by email or by calling our main phone line ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  4. Mary Griffith

    https://madison.osu.edu/people/mary-griffith

    Resources PO Box 230, 217 Elm Street, London, Ohio 43140 Office: 740-852-0975; Direct Line: 740-956-5045 ...

  5. Arlene Duffey

    https://madison.osu.edu/people/arlene-duffey

    740-852-0975; Direct Line: 740-956-5044 Arlene has been with OSU Extension for 32 years! ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  7. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  8. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    agricultural companies and farmers and consumers on the front lines and has a deeper understanding of ...

  9. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  10. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...

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