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  1. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://foodsafety.osu.edu/blog/june-30-2020-1224pm/chow-line-tiny-worm-your-strawberry-won%E2%80%99t-hurt-you

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  2. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...

  3. Chow Line: Face masks and eating

    https://foodsafety.osu.edu/blog/june-17-2020-812am/chow-line-face-masks-and-eating

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  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  6. Chow Line: Takeout food and food delivery services amid COVID-19

    https://foodsafety.osu.edu/blog/may-19-2020-951am/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

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  7. Chow line: Grocery shopping in the midst of COVID-19

    https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

  8. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  9. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    agricultural companies and farmers and consumers on the front lines and has a deeper understanding of ...

  10. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

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