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  1. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    agricultural companies and farmers and consumers on the front lines and has a deeper understanding of ...

  2. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  3. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    information like office hours, location, and staff profiles. Your website should also serve as a first-line of ...

  4. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...

  5. Master of Applied Economics Program On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-program-line-info-session

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students r ...

  6. Master of Applied Economics On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-line-info-session-0

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students r ...

  7. Master of Applied Economics On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-line-info-session

    https://osu.zoom.us/j/234517612 ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. 2019 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/programs/2019-agricultural-policy-and-outlook-conference/2019-agricultural-policy-and-outlook

    Accessibility Help Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743.   1 Start 2 Complete ...

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