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  1. Farmers: 3 days to hone your business’s edge, 4,000 ways to see how

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/farmers-3-days-hone-your-business%E2%80%99s-edge

    techniques and information to help producers increase their farm operation’s bottom line, Gamble said. Its ... and OSU Extension, and Purdue University too, and more than 4,000 product lines from 620 commercial ...

  2. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  3. And now for a really big show: See latest ag tech, innovations

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/and-now-really-big-show-see-latest-ag-tech

    latest research on improving a farm’s bottom line, said Chuck Gamble, manager of the show, which is ... ways to learn In all, the Review will have some 620 exhibitors, 4,000 product lines, an expected total ...

  4. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015-september-october-2015-july-august-2015

    Funding support for OARDC comes in part from an Ohio legislature line-item appropriation and from ...

  5. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  6. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  7. Beef Quality Assurance Re-Certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  8. 2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2022-beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  9. 2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2022-beef-quality-assurance-re-certification-trainings-livestock-producers-0

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  10. Utilizing Genomic Selection to Accelerate the Pace of Developing FHB Resistant Wheat Varieties

    https://oardc.osu.edu/events/utilizing-genomic-selection-accelerate-pace-developing-fhb-resistant-wheat-varieties

    soft winter wheat lines. The populatlon was evaluated for lncklence (INC). severity (SEV). index (IND). ... identification of the best lines for selection and crossing for FHB resistance within this population. ...

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