Site

Did you mean
line hogs

Search results

  1. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    establishment of pathogen base-line sensitivity to kresoxim-methyl. ACTA Phytopathologica Sinica, S1: 74-78. Ye ... Xia, Yilin Zhou, Xiayu Duan, Xuemin Liu (2004). The base-line sensitivity of Blumeria graminis f.sp ...

  2. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ralstonia solanacearum infection dynamics in resistant and susceptible pepper lines using bioluminescence ... Registration of Wyandot x PI 567301B soybean recombinant inbred line population. J. of Plant Registrations ...

  3. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    dynamics in resistant and susceptible pepper lines using bioluminescence imaging.  Plant Dis. 101:272-278. ...

  4. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  5. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    4240 Range Line Road Custar, OH 43511 2.5 miles northeast of Hoytville at the corner of Oil Center ... and Range Line Roads (Wood County) Northwest Agricultural Research Station Flier History The Northwest ... Project Registration Form  (crops) Labor Funding Agreement Form Contact Information 4240 Range Line Rd ...

  6. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    OH 44691 330-263-3771 chenevey.20@osu.edu Matthew Davis Manager Northwest ARS 4240 Range Line Rd ...

  7. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. 2015

    https://plantpath.osu.edu/research/publications-current/2015

    recombinant inbred lines genotyped with BARCSoySNP6K"  Molec. Breeding  (2015)  35(2): 58 Li, R, ...

Pages