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  1. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    establishment of pathogen base-line sensitivity to kresoxim-methyl. ACTA Phytopathologica Sinica, S1: 74-78. Ye ... Xia, Yilin Zhou, Xiayu Duan, Xuemin Liu (2004). The base-line sensitivity of Blumeria graminis f.sp ...

  2. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ralstonia solanacearum infection dynamics in resistant and susceptible pepper lines using bioluminescence ... Registration of Wyandot x PI 567301B soybean recombinant inbred line population. J. of Plant Registrations ...

  3. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    dynamics in resistant and susceptible pepper lines using bioluminescence imaging.  Plant Dis. 101:272-278. ...

  4. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  5. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  8. 2015

    https://plantpath.osu.edu/research/publications-current/2015

    recombinant inbred lines genotyped with BARCSoySNP6K"  Molec. Breeding  (2015)  35(2): 58 Li, R, ...

  9. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    740-622-2265 or by accessing the on-line sign up at: http://go.osu.edu/coshoctonmaillist   2018 Coshocton ...

  10. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    on-line or in person) will receive a BQA Certification which is good for three years.  More information ...

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