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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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4-H Open House
https://union.osu.edu/events/4-h-open-house-1
Marysville, OH 43040 For Questions, call OSUE at 937-644-8117 or go on-line at ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...
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Ohio Farm Packing Company- Production Manager
https://meatsci.osu.edu/node/142
Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...
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Beef Quality Assurance Re-Certification Trainings for Livestock Producers
2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at ...
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2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers
2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at ...
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2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers
2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at ...
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2023 Union County Pesticide & Fertilizer Recertification Class
https://union.osu.edu/events/2023-union-county-pesticide-fertilizer-recertification-class
PAT & FACT: $50.00 Please register on-line at the link below. For questions contact the office ...
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2019 4H Volunteer Trainings
https://gallia.osu.edu/events/2019-4h-volunteer-trainings
focus on 4-H and Fair Entry on-line! New Volunteer Training @ 1pm January 15 th Tuesday Returning ...
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Ohio 4-H Planning Guide for In-person Meetings & Events
https://gallia.osu.edu/news/ohio-4-h-planning-guide-person-meetings-events
I can be reached by phone and email. My direct phone line is 740-794-6004. ...