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  1. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    contact the Accessibility Help Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743. ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  3. CD Wire- June 8, 2020

    https://comdev.osu.edu/cd-wire/2020-06-08

    Grant & Stone Lab eNewsletter (May 2020) Twine Line- Ohio Sea Grant (Spring/Summer 2020) The Drop- ...

  4. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  5. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    31). Code Literacy: Increasing K-12 Coding Education in Ohio. Ohio Line Ohio State University ...

  6. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    ruralhealth@cdc.gov  with "Rural Health Update 4/8" in the subject line. The meeting will also be ...

  7. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  8. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    staff) Twine Line (Fall/Winter 2019) The Drop (NCRWN eNewsletter- December 2019) © 2020, OSU Extension ...

  9. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

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