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  1. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  6. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  7. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  8. 2020 East Ohio Women in Agriculture

    https://scioto.osu.edu/news/2020-east-ohio-women-agriculture

    individuals can register for the conference on-line at go.osu.edu/eowia2020.  Cost of the conference is $55 ...

  9. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    moldy food was featured in a CFAES Chow Line. ‘Citation Needed’ and their outreach work with high ...

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