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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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Awards Ceremony & Style Review
https://scioto.osu.edu/events/awards-ceremony-style-review
SOMC Life Center follwing the Style Review which begins at 6:00 pm, with line up at 5:30 pm ...
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Working Remotely
https://scioto.osu.edu/news/working-remotely
maintenance to do some painting. You can still call the office line or e-mail us if you need anything. ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...
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Ohio Farm Packing Company- Production Manager
https://meatsci.osu.edu/node/142
Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...
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Beef Quality Assurance Re-Certification Trainings for Livestock Producers
2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at ...
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2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers
2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at ...
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2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers
2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at ...
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Advisor Information
Resources, Policies and Procedures Club Officer Resources Cross County Lines Request Form- To be completed by ...