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4-H Member Enrollment Deadline
https://hardin.osu.edu/events/4-h-member-enrollment-deadline
Enrollment Forms, Self-Determined Sheet, Across County Lines Request Forms, Book Order and Club ...
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Holiday Cooking
https://scioto.osu.edu/news/holiday-cooking
Visit Chow Line for important information while baking for the Holidays! ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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4-H Enrollment Deadline
https://hardin.osu.edu/events/enrollment-deadline
Enrollment forms, Self-determined sheet, across county lines forms, book order, and club program ...
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Awards Ceremony & Style Review
https://scioto.osu.edu/events/awards-ceremony-style-review
SOMC Life Center follwing the Style Review which begins at 6:00 pm, with line up at 5:30 pm ...
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Working Remotely
https://scioto.osu.edu/news/working-remotely
maintenance to do some painting. You can still call the office line or e-mail us if you need anything. ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...
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Ohio Farm Packing Company- Production Manager
https://meatsci.osu.edu/node/142
Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...