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  1. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  2. Two Minutes with Tony: My Flower Bed

    https://hamilton.osu.edu/news/two-minutes-tony-my-flower-bed

    provided my garden beds with a perimeter so that I can easily find the line that separates my yard from my ...

  3. Hamilton County 4-H Advisory Committee and Club Advisors Update

    https://hamilton.osu.edu/news/hamilton-county-4-h-advisory-committee-and-club-advisors-update

    available to a very small number of cross-state line 4-H members. In keeping with the Stay at Home order, ...

  4. Gardening Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/gardening-resources

    Ohioline Buckeye Yard & Garden Line (BYGL) C. Wayne Ellett Plant and Pest Diagnostic Clinic ...

  5. Tales with Tony- Compost Lesson 1

    https://hamilton.osu.edu/news/tales-tony-compost-lesson-1

    comes from a long line of ancestors who reproduced successfully every generation. Supplies: Book: Garden ...

  6. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  7. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  8. 2018 State Master Gardener Volunteer Conference

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/2018-state-master-gardener-volunteer-conference

    https://cincinnatisharonville.place.hyatt.com/en/hotel/home.html?corp_id=G-OSHC 2. Travelers may also call the reservations line toll-free: 513-771-1718 and ask for The Ohio Sate ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

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