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  1. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  2. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    a reliable resource, Chow Line  is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  3. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  4. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant   ...

  5. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  6. Home and Garden

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/home-and-garden

    Buckeye Yard and Garden Line (BYGL) Tree Trouble? Emerald Ash Borer Ohio Trees ODNR Tree Planting ...

  7. Environmental Film Series- A Life in the Wild- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-life-wild-columbus-ohio

    something of the sacred to the line of gray wolves walking across a Yellowstone valley landscape or the ...

  8. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. DUE: New Across County Line requests

    https://greene.osu.edu/events/due-new-across-county-line-requests-0

    ...

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