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  1. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  2. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    information like office hours, location, and staff profiles. Your website should also serve as a first-line of ...

  3. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  4. Environmental Film Series- A Life in the Wild- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-life-wild-columbus-ohio

    something of the sacred to the line of gray wolves walking across a Yellowstone valley landscape or the ...

  5. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  7. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg ... -fact/5000/. ohioline.osu.edu/lines/hyg-list.html  (under Family and Consumer Sciences Series Index). ohioline.osu.edu/lines/fs-list.html  (under ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html  (under General ...

  8. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/alumni-news

    Estadt  BS Animal Science 1984, MS Agricultural Education 1997- Chow Line: Growing Giant Pumpkins Nathan ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. Introducing One of The Ohio State University’s Best Kept Secrets

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/campaign-launch-and-fallfest-wrapup/introducing-one-ohio-state-university%E2%80%99s

    bottom lines, which, in turn, boosts the economy. And because we’re about building lasting relationships ...

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