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  1. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    include the name of the award in the subject line of your submission. This is a firm deadline. Score sheet ...

  2. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line:  Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  3. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    books and workbooks, on-line trainings, apps and audio-visual materials. The resources listed below are ... Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  6. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

  7. 2020 Online Enrollment

    https://coshocton.osu.edu/4honline

    forgot my password" New members and new Across County Lines members must submit a paper enrollment ...

  8. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Retrieved from http://ohioline.osu.edu/factsheet/HYG-1422 Gao, G.Y. Growing Strawberries in the Home Garden. ... http://ohioline.osu.edu/factsheet/hyg-1424 Gao, G.Y. Growing Peaches and Nectarines in the Home Landscape. Location: Ohio State University ... Extension, Columbus, Ohio, United States. Retrieved from http://ohioline.osu.edu/factsheet/hyg-1406 Gao, G.Y. ...

  9. Winter Ag Law Update

    https://coshocton.osu.edu/events/winter-ag-law-update

    addressed include: farm leases, grain contracts, line fence law, noxious weeds, Nuisance complaints, surface ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

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