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  1. Late-Season Waterhemp- The Goal is Stopping Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/late-season-waterhemp-goal-stopping-seed

    rapidly ramp up populations, infest equipment, etc.  The bottom line here is that it’s essential to scout ... soil line, remove plants from the field, and burn or compost or bury deep enough.  Plants left in the ...

  2. 2020 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/2020-ohio-wheat-performance-test

    breeding lines for yield, grain quality, and other important performance characteristics. This information ...

  3. Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/farm-office-live-webinar-slated-thursday-june-11-900-am

    from attendees. Each office session is limited to 500 people and if you miss the on-line office hours, ...

  4. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    costs projected for trend line corn production in Ohio are estimated to be $759 per acre. This includes ... projected for trend line soybean production in Ohio are estimated to be $517 per acre. (Fixed machinery ... Total costs projected for trend line wheat production in Ohio are estimated to be $452 per acre. (Fixed ...

  5. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    the right to see county lines.    4). Zoom in further to your county and move the “Streets” slider ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    a field, so the harvested forage can be quite variable in nitrate concentration. The bottom line is that if ...

  9. Freeze Potential in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-10/freeze-potential-ohio

    3 shows the probability of experiencing a later freeze in spring than indicating by the line graphs. All ...

  10. Black Cutworm and Its Allies

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/black-cutworm-and-its-allies

    tilled.  The caterpillar's color varies considerably. However, a narrow line of pale yellow dots ...

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