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  1. Get Started in Art

    https://extensionpubs.osu.edu/get-started-in-art/

    Get Started in Art Explore the basic elements of visual art through activities on color, line ...

  2. Clothes for High School and College

    https://extensionpubs.osu.edu/clothes-for-high-school-and-college/

    analyze personal color, texture, and lines. Practice good grooming and repair clothing. Do at least two ...

  3. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    bought a frozen turkey, it is important to thaw it properly. Read more on  Chow Line: Thawing a Frozen ... Turkey Safely. Do Not (I repeat) do not rinse the turkey.... Read this Chow Line update for more about ... NOT rinsing raw turkey. To stuff or not to stuff... What should you do? Learn more in this  Chow Line ...

  4. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  5. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  6. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  7. Radishes: A Unique Veggie

    https://extension.osu.edu/today/radishes-unique-veggie

    for use within one week. As a CFAES Chow Line article also shares, if you are Not sure what to do with ...

  8. Interim Director's Video Update

    https://extension.osu.edu/events/interim-directors-video-update

    Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743. ...

  9. Section VI: Tools

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-vi

    necessary university forms (on-line)      Sample proposal sections      Information about upcoming workshops ...

  10. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

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