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  1. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  4. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  5. 2020 East Ohio Women in Agriculture

    https://scioto.osu.edu/news/2020-east-ohio-women-agriculture

    individuals can register for the conference on-line at go.osu.edu/eowia2020.  Cost of the conference is $55 ...

  6. DANGER! – Overhead Power Lines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/danger-%E2%80%93-overhead-power-lines

    lines during harvest season: Use a spotter when operating large machinery near power lines. Keep ... equipment at least 10 feet from power lines—at all times, in all directions. Use care when moving any ... equipment such as extending augers or raising the bed of grain trucks around power lines or poles. Inspect ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. Ohio AgrAbility in Action: Fitness for Farm Life – Two Stretches for Harvest Season

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/ohio-agrability-action-fitness-farm-life-%E2%80%93-two-stretches

    Next time you are sitting in line at the elevator or waiting on trucks to come back to the field try ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. Fall Protection Program / Elevated Work & Aerial Lift Safety

    https://agsafety.osu.edu/programs/cfaes-osha/fall-protection-program-elevated-work-aerial-lift-safety

    Controls (Warning line or a safety monitor) Workers who are required to perform work on elevated surfaces ... osu.edu login (last name.###).  5) At the end of the on-line training you will be prompted to take the ...

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