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  1. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  2. Danae Wolfe

    https://lod.cfaes.ohio-state.edu/people/danae-wolfe

    educators can improve program and product development and delivery. Having served as a front-line educator ...

  3. Food Preservation and Safety

    https://union.osu.edu/node/1013

    Virtual Office Hours Food Preservation Available On-Line The OSU Extension Food Preservation Team held ... a bi-weekly Food Preservation Program on-line during the month of July.  Home food preservation is anticipated ...

  4. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    information like office hours, location, and staff profiles. Your website should also serve as a first-line of ...

  5. Livestock Skillathon Study Guides

    https://union.osu.edu/program-areas/4-h-youth-development/study-guides-skillathon-information

    COVID-19 pandemic, we have created an on-line Feed Kit Study Guide. This study guide will take place of the ...

  6. 4-H Calendar

    https://union.osu.edu/program-areas/4-h-youth-development/4-h-calendar

    on-line.  See email that was sent to members.   15 Broiler Hatch date for Union County Fair   17 Market Duck ... Hatch Date for Richwood Fair   23 Union County Fair Entries On-line Deadline (See Advisor Update emailed ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. You are Here: Your Students are There =>

    https://students.cfaes.ohio-state.edu/node/4233

    the air. You line up with all of your learners at the starting line and ‘bang’ you are off and running ...

  9. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    line up with all of your learners at the starting line and ‘bang’ you are off and running this teaching ...

  10. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Selection on Meat Quality in a Turkey Line Selected for Increased 16 Week Body Weight Dr. Daniel Clark ...

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