Site

Did you mean
line hogs

Search results

  1. Food Preservation and Safety

    https://union.osu.edu/node/1013

    Virtual Office Hours Food Preservation Available On-Line The OSU Extension Food Preservation Team held ... a bi-weekly Food Preservation Program on-line during the month of July.  Home food preservation is anticipated ...

  2. Need to a Project Book?

    https://union.osu.edu/program-areas/4-h-youth-development/need-project-book

    purchase a project book on-line.  See the message below: Now you can order directly from  ...

  3. Master Gardener Scholarship

    https://union.osu.edu/program-areas/master-gardener-volunteers/master-gardener-scholarship

    emailing  audrey.kise@gmail.com with the subject line: MG Scholarship. Checklist:  Please include all the ...

  4. Livestock Skillathon Study Guides

    https://union.osu.edu/program-areas/4-h-youth-development/study-guides-skillathon-information

    COVID-19 pandemic, we have created an on-line Feed Kit Study Guide. This study guide will take place of the ...

  5. Section VII: Academic Department Information

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-vii

    Associates Charging for On-Site Visits and Individualized Instruction To keep communication lines open and ...

  6. 4-H Calendar

    https://union.osu.edu/program-areas/4-h-youth-development/4-h-calendar

    on-line.  See email that was sent to members.   15 Broiler Hatch date for Union County Fair   17 Market Duck ... Hatch Date for Richwood Fair   23 Union County Fair Entries On-line Deadline (See Advisor Update emailed ...

  7. CE Educational and Leadership Opportunities

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-educational-and-leadership-opportunities

    on-line training tool to prepare them for these responsibilities. In April 2012, Graham Cochran, Leader ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  9. 4HOnline Enrollment Information

    https://union.osu.edu/program-areas/4-h-youth-development/family-4honline-enrollment-information

    also attached a YouTube Video that explains the on-line process.  Please look over  both  instructions ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

Pages