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  1. Fundraising and Endowment

    https://clark.osu.edu/program-areas/4-h-youth-development/fundraising-and-endowment

    are 4"x8" and may display one to three lines of inscription.  Each line of inscription is ...

  2. Master Gardener Help Line

    https://clark.osu.edu/program-areas/master-gardener-volunteers/master-gardener-help-line

      Need some INFORMATION? Call us at the Help Line! Phone: 937-398-7605 Wednesdays (April and May) ...

  3. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  4. Open Class Clark County Fair Entries Due(CANCELED)

    https://clark.osu.edu/events/open-class-clark-county-fair-entries-due

    Enter on-line at clarkcoag.com ...

  5. Livestock, Poultry, Rabbit and Dog Ohio State Fair Entries Due(CANCELED)

    https://clark.osu.edu/events/livestock-poultry-rabbit-and-dog-ohio-state-fair-entries-due

    Enter on-line at ohiostatefair.com. No late entries! ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Need to a Project Book?

    https://union.osu.edu/program-areas/4-h-youth-development/need-project-book

    purchase a project book on-line.  See the message below: Now you can order directly from  ...

  9. Food Preservation and Safety

    https://union.osu.edu/node/1013

    Virtual Office Hours Food Preservation Available On-Line The OSU Extension Food Preservation Team held ... a bi-weekly Food Preservation Program on-line during the month of July.  Home food preservation is anticipated ...

  10. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ...

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