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  1. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  2. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  3. Women In Ag

    https://madison.osu.edu/events/women-ag

    Jan 24: Ukraine Agriculture and Economic Implications, Dr. Allan Lines, Professor Emeritus, ...

  4. Dr. Nelly Arguello-Blanco Receives the 2023 Horticulture and Crop Science Graduate Student Publication Award

    https://hcs.osu.edu/news/nelly-publication-award

    breeders should co-evolve the population of lines used to build prediction models (base population) and ... populations subjected to predication (parent pool of lines).  Feeling inspired to begin your own journey into ...

  5. Madison Dahn

    https://hcs.osu.edu/our-people/madison-dahn

    malting quality and possibly work to incorporate them into current breeding lines. Why OSU? I chose OSU ...

  6. Gurkirat Singh

    https://hcs.osu.edu/our-people/gurkirat-singh

    interests of Dr. Andrea Gschwend were perfectly in line with my interests.- Any- Journal article Book/book ...

  7. Daniel Hemphill

    https://hcs.osu.edu/our-people/daniel-hemphill

    Spring 2024 Research Focus: I am working on creating a line of transgenic apples with potential ...

  8. Maria Santiago-Padua

    https://hcs.osu.edu/our-people/maria-santiago-padua

    objectives: 1) Identify a QTL interaction in  Glycine max L.  using near-isogenic lines (NILs) with resistance ...

  9. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  10. Get feet wet in aquaponics at FSR

    https://fsr.osu.edu/media/news/get-feet-wet-aquaponics-fsr

    benefits for water quality, sustainability and the grower’s bottom line, Smith said. It’s also good for ... product lines. Organizers expect total attendance to top 110,000. Hours are 8 a.m. to 5 p.m. Sept. 20-21 ...

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