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Ohio 4-H Planning Guide for In-person Meetings & Events
https://gallia.osu.edu/news/ohio-4-h-planning-guide-person-meetings-events
I can be reached by phone and email. My direct phone line is 740-794-6004. ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
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New 4H Volunteer Application
https://gallia.osu.edu/news/new-4h-volunteer-application
office for a new volunteer packet starting October 15. Applications Volunteer Application Form (on-line ...
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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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Coshocton County Agriculture & Natural Resources Newsletter
Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...
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4H Volunteers
https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers
Membership Across County Lines Note: This form is to be submitted by all youth who wish to be 4-H members in ... County Line Membership EIN Helpful Form and Application IRS SS4 Form Completion Information 4H Group ... packet starting October 15. Applications Volunteer Application Form (on-line form) Printable Volunteer ...
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Join 4H
https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h
Form updated for 2021 J oin Gallia County 4H Brochure Request for 4-H Membership Across County Lines ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...
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Animal Projects
https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects
260-4906 E: mwinters@ohiopork.org | www.ohiopork.org NEW! On-line Quality Assurance training- This ... option is for exhibitors age 12 and older by January 1, 2020. The on-line YQCA training session has been ... old by January 1 st of the current year. The on-line module completed must be for the correct 4-H age ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...