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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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Coshocton County Agriculture & Natural Resources Newsletter
Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ...
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ServeSafe Level II Manager Training and Certification
on-line version of the Manager Certification Class which meets all ODH requirements. You can complete the ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...
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4-H Forms
https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms
Award Application Cross County Lines Membership Form Demonstration Contest Entry Form FCS First Year and ...
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4-H Meeting and Eligibility Requirements Update
https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update
safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...
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Stephen Obol Opiyo, PhD
https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd
et al [Opiyo, S. O] (2019). Genetic diversity among tropical provitamin a maize inbred lines and ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...
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Forms and Applications
https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications
during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form - ...
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Keeping your Food Fresh Longer during COVID-19
https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19
Line has many articles and resources to help families keep their food safe and fresh during this time. ... Please visit the website at CFAES Chow Line ...