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Coshocton County Agriculture & Natural Resources Newsletter
Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...
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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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ServeSafe Level II Manager Training and Certification
on-line version of the Manager Certification Class which meets all ODH requirements. You can complete the ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...
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4-H Forms
https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms
Award Application Cross County Lines Membership Form Demonstration Contest Entry Form FCS First Year and ...
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4-H Meeting and Eligibility Requirements Update
https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update
safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...
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Forms and Applications
https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications
during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form - ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...