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  1. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  2. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  3. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  4. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    https://safeandhealthy.osu.edu/   On-line required "Return to Campus" training from faculty and staff: Complete the ...

  5. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  6. Building Emergency Action Plans (BEAP)

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap

    the BEAP for your building go to: OSU Public Safety: Building Emergency Action Plans (on-line ... Emergency Action Plans (on-line) OSU Extension Office: Emergency Action Plan Template OSU Extension Office: ... Employee On-line BEAP Training OSU Environmental Health and Safety has established a training program that ...

  7. Emergency Procedures for OSU Employees

    https://agsafety.osu.edu/programs/cfaes-osha/osu-employee-emergency-procedures

    As employees, you are the first line of defense, the eyes and ears watching out for the safety of ...

  8. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Employee Risk Reduction Program Healthy Habits to Help Prevent Illness On-line Safety Training Office ...

  9. CFAES Employee Safety Training

    https://agsafety.osu.edu/cfaes-employee-safety-training

    Training   Lab Specific Training Laboratory Standard (CFR 1910.1450) Biosafety Level 2 (BSL2)   On-line OSU ... 5) At the end of the on-line training you will be prompted to take the quiz. 6) Once training has ...

  10. Chow Line: Don’t bleach your food to protect against COVID-19

    https://foodsafety.osu.edu/blog/july-14-2020-1032am/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

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