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  1. Hardin County 4-H Clubs Resources and Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-clubs-resources-and-forms

    Clover Award Sheets 4-H Membership Across County Lines Hardin County 4-H Club Trip Form Planning the ...

  2. 4-H Forms

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms

    Award Application Cross County Lines Membership Form Demonstration Contest Entry Form FCS First Year and ...

  3. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  6. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a common serving area. Each booth is equipped with a computer for on-line data collection. Lighting options ... and on-line data collection. Collected data can be exported directly to Excel. Data analysis is ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    advisors. How To Apply To apply, fill out the on-line application form at  OSU Graduate Admissions  and have ...

  8. Inductees

    https://fst.osu.edu/node/566

    lines. Their legacy brand, Grandma's, is now sold to over 80 different foodservice and retail ... Corp., an American line of canned Chinese food products. Following his service in the United States Army, ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

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