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Master Gardener Scholarship
https://union.osu.edu/program-areas/master-gardener-volunteers/master-gardener-scholarship
emailing audrey.kise@gmail.com with the subject line: MG Scholarship Checklist: Please include all the ...
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Living Landscape Speaker Series
https://ocvn.osu.edu/events/living-landscape-speaker-series-2
Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...
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Need to a Project Book?
https://union.osu.edu/program-areas/4-h-youth-development/need-project-book
purchase a project book on-line. See the message below: Now you can order directly from ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe HACCP ...
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Forms and Applications
https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications
Across County Lines (pdf Fillable Form Format) Late Waiver Membership Form (pdf Format) Permission to ...
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Hardin County 4-H Clubs Resources and Forms
Clover Award Sheets 4-H Membership Across County Lines Hardin County 4-H Club Trip Form Planning the ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Hardin County 4-H Camp
https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp
Commitment Form To email a camper: Put the campers name and cabin number in the subject line, emails with ...
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Union County Fair Entry Deadline
https://union.osu.edu/events/union-county-fair-entry-deadline-0
All entries must be entered on-line by June 23 ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...