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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  3. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    4240 Range Line Road Custar, OH 43511 2.5 miles northeast of Hoytville at the corner of Oil Center ... and Range Line Roads (Wood County) Northwest Agricultural Research Station Flier History The Northwest ... Project Registration Form  (crops) Labor Funding Agreement Form Contact Information 4240 Range Line Rd ...

  4. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    OH 44691 330-263-3771 chenevey.20@osu.edu Matthew Davis Manager Northwest ARS 4240 Range Line Rd ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  7. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    farming operations’ bottom line,” said the Review’s assistant manager, Matt Sullivan. “Right now is ... line.”—Matt Sullivan An Ohio Stadium’s worth of attendees This year marks Farm Science Review’s 54th year. ... lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...

  8. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    Funding support for OARDC comes in part from an  Ohio legislature  line-item appropriation and ...

  9. Juicy new tomato tech: Quality test takes minutes, not hours or days

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/juicy-new-tomato-tech-quality-test-takes-minutes

    completed in just minutes, without the need to even step away from the production line. “This is ... a game-changer for the industry. It allows you to get out of the lab and test in the production line or even in ...

  10. Farmers: 3 days to hone your business’s edge, 4,000 ways to see how

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/farmers-3-days-hone-your-business%E2%80%99s-edge

    techniques and information to help producers increase their farm operation’s bottom line, Gamble said. Its ... and OSU Extension, and Purdue University too, and more than 4,000 product lines from 620 commercial ...

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