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  1. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  2. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://ohioline.osu.edu/factsheet/hyg-1132 Please follow us on Facebook @OSUExtensionLucasCounty for updated information in Lucas County and ... and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  3. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    to send the soil. Here is a link to an OSU FactSheet:   https://ohioline.osu.edu/factsheet/hyg ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  6. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ... offered in English and Spanish. Once on-line training is completed, participants will need to take an Ohio ... person. $73 for the on-line training and $47 for the test center. To sign up for the online course and ...

  9. Important Forms

    https://lucas.osu.edu/4Hforms

    Medical Form Scholarship Application Awards and Scholarships for older youth Cross County Lines Form 2020 ...

  10. New FactSheet Updated Online- How To Hire An Arborist

    https://lucas.osu.edu/news/new-factsheet-updated-online-how-hire-arborist

    including an online search by zipcode.  OSU Extension FactSheet HYG1032 ...

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