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  1. ACEL to Extension

    https://lod.cfaes.ohio-state.edu/career-development/acel-extension

    Scheer November 19, 2020- Above the Line Leadership (Recording)- Brian Raison January 28, 2021- Youth ... Above the Line Leadership Brian Raison How do you react when someone’s tailgating you? Does your EQ ... (emotional intelligence) kick in allowing a calm response? In his 2015 book, “Above the Line,” former OSU ...

  2. Adding a Course

    https://students.cfaes.ohio-state.edu/node/952

    with the same document title as a subject line. Attach your form and address to all individuals needed ...

  3. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    Columbus Marathon in October of 2019. She said crossing the finish line with her roommate was an amazing ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  6. Danae Wolfe

    https://lod.cfaes.ohio-state.edu/people/danae-wolfe

    educators can improve program and product development and delivery. Having served as a front-line educator ...

  7. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    information like office hours, location, and staff profiles. Your website should also serve as a first-line of ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. You are Here: Your Students are There =>

    https://students.cfaes.ohio-state.edu/node/4233

    the air. You line up with all of your learners at the starting line and ‘bang’ you are off and running ...

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