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  1. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Commitment Form   To email a camper:  Put the campers name and cabin number in the subject line, emails with ...

  2. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    Columbus Marathon in October of 2019. She said crossing the finish line with her roommate was an amazing ...

  3. Adding a Course

    https://students.cfaes.ohio-state.edu/node/952

    with the same document title as a subject line. Attach your form and address to all individuals needed ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  6. Hardin County 4-H Clubs Resources and Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-clubs-resources-and-forms

    Clover Award Sheets 4-H Membership Across County Lines Hardin County 4-H Club Trip Form Planning the ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  9. You are Here: Your Students are There =>

    https://students.cfaes.ohio-state.edu/node/4233

    the air. You line up with all of your learners at the starting line and ‘bang’ you are off and running ...

  10. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    line up with all of your learners at the starting line and ‘bang’ you are off and running this teaching ...

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