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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    We're also wondering what your favorite things are about this month.  Please drop us a line and let us ...

  2. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    Greene County 4-H History video Across county lines membership information   When joining a club, ... airplanes, woodworking, health etc.     Across County Lines Membership Information This is required of all ... submitted only for the first year of across county lines membership. This form can be submitted directly to ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant   ...

  6. Home and Garden

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/home-and-garden

    Buckeye Yard and Garden Line (BYGL) Tree Trouble? Emerald Ash Borer Ohio Trees ODNR Tree Planting ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. DUE: New Across County Line requests

    https://greene.osu.edu/events/due-new-across-county-line-requests-0

    ...

  9. Cloverbud and Residential Camp Information- Canceled

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Information   Camp Counselor Application On-Line Form     Code of Conduct and Minor Participant Forms ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

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