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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  3. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    establishment of pathogen base-line sensitivity to kresoxim-methyl. ACTA Phytopathologica Sinica, S1: 74-78. Ye ... Xia, Yilin Zhou, Xiayu Duan, Xuemin Liu (2004). The base-line sensitivity of Blumeria graminis f.sp ...

  4. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    dynamics in resistant and susceptible pepper lines using bioluminescence imaging.  Plant Dis. 101:272-278. ...

  5. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Diseases. Plant Disease Facts On-Line Series PPCP-VEG-005, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  ... 2015.  2015 Fungicide Spray Guide for Vegetables Produced in Louisiana.  Plant Disease Facts On-Line ... the Gulf Coast United States. Plant Disease Facts On-Line Series PPCP-VEG-003 (English) and ...

  6. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ralstonia solanacearum infection dynamics in resistant and susceptible pepper lines using bioluminescence ... Registration of Wyandot x PI 567301B soybean recombinant inbred line population. J. of Plant Registrations ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. 2015

    https://plantpath.osu.edu/research/publications-current/2015

    recombinant inbred lines genotyped with BARCSoySNP6K"  Molec. Breeding  (2015)  35(2): 58 Li, R, ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  10. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    genetic linkage map of soybean based on 357 recombinant inbred lines genotyped with BARCSoySNP6K"  ... heterozygous soybean lines.  Euphytica 81:77-88. Stewart, S., Wickramasinghe, D., Dorrance, A.E., and ...

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