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  1. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    Climate Patterns, Aaron Wilson   Crop Diversity to Improve Your Bottom Line This series will look at ...

  2. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Please drop us a line and let us know!  Have fun and be well. Volume 23: Squash   This month we're ...

  4. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    information about 4-H here in Greene County Across county lines membership information   When joining a club, ... airplanes, woodworking, health etc. Across County Lines Membership Information This is required of all youth ... only for the first year of across county lines membership. This form can be submitted directly to the ...

  5. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    for the Best of the Baker Style Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant   ...

  6. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ...

  7. Cloverbud and Residential Camp Information- Coming soon

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Information   Camp Counselor Application On-Line Form       Counselor Zoom Interviews, Monday, December 28 and ...

  8. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  10. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    decisions can directly benefit the producer’s bottom line. By using farm data to drive input management and ...

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