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  1. CD Wire- January 19, 2021

    https://comdev.osu.edu/cd-wire/2021-01-19

    Connect (January 2021) CFAES Research News (January 2021) Twine Line (Winter/Spring 2021)   © 2021, OSU ...

  2. Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair

    ...

  3. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ...

  4. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    and Capnote are also available. To keep in line with our agreements, the presentations will only be ...

  5. CD Wire- December 14, 2020

    https://comdev.osu.edu/cd-wire/2020-12-14

    Office Dynamics The Keynote and Capnote are also available. To keep in line with our agreements, the ...

  6. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    its 2021 webinar line-up.  They would like to hear what webinars interest you, who you want to hear from, ...

  7. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...

  8. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ...

  9. CD Wire- November 16, 2020

    https://comdev.osu.edu/cd-wire/2020-11-16

    listen with computer audio and will not be able to call into the webinar using a phone line. This change ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

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