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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  3. Northeast Ohio Agri-Culture Newsletter

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

    Remotely Wet Weather for the Rest of March Chow Line: Food Safety and Coronavirus New Viable CRISPR-Cas12b ... and Feeding Losses “Peter Pan” Heifers Never Catch Up Dividing Line Between Hemp and Marijuana Not So ... and potassium: It’s complicated Ohio CAUV Values Projected to Decline Through 2020 Chow line: Pawpaws ...

  4. 4-H Information and Forms

    https://ashtabula.osu.edu/program-areas/4-h-youth-development/4-h-club-information-forms-members-and-advisors

    conjuction with re-enrollment forms produced by 4HOnline.) Application for 4-H Membership Across County Lines ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  7. Miscanthus Production

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/miscanthus-production

    miscanthus.  Aloterra, in cooperation with foodservice ware innovator, World Centric, have developed a new line ... of certified compostable foodservice ware made from Miscanthus plant fiber. The line is designed to ...

  8. Feed the Hope in Ashtabula County

    https://ashtabula.osu.edu/program-areas/community-development/feed-hope-ashtabula-county

    hungry in Ashtabula County!  Click here to volunteer on-line. Click here for a mail in registration form. ...

  9. Giant Hogweed Resources

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/giant-hogweed-resources

    roadside ditches, stream banks, vacant farmland, and along tree lines. In the United States, it is known to ...

  10. Farm Management Resources

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-resources

    to access the Ohio State E-Store where you can buy the Ohio Commercial Farm Account Book on-line ... retirement.  If so, click here to access Purdue University's On-Line Retirement Estimator for Farm ...

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