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  1. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    rational,” Katchova said.  This novel framework provides a new direction to similar lines of research on ...

  2. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  3. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ... https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access The Committee on Women in Agricultural Economics (CWAE) Communication Covid-19 On-Line Resources.  ...

  4. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COVID-19.” This is seen as a promising trend for those, like members of the collaborative, on the front lines ...

  5. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    19, 2018 See news story, "Tariffs will hurt farmers' bottom lines", Farms.com, June 14, ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    International Travel Opportunities Membership  Across County Line Membership Policy and Request Form ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    on-line guide and want to make changes or updates, or would like to be added to the Fairfield County Local ...

  10. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    be available on-line electronically. The Board will publish the books on their web site and request ...

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