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  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  2. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  3. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  4. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  5. Allan E. Lines

    https://aede.osu.edu/our-people/allan-e-lines

    Allan E. Lines Professor Emeritus lines.1@osu.edu 614-888-6328 Dr. Lines, reared on a farm in New ... farm finance and agribusiness finance. Dr. Lines was responsible for the popular OSU Economic and ...

  6. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  7. Share Summer Course Offering With Your Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

    On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

  8. DUE: New 4-H Accross County Line Requests

    https://greene.osu.edu/events/due-new-4-h-accross-county-line-requests

    Click here to access the accross county line form. ...

  9. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible

    any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Implementation and Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...

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