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  1. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://darke.osu.edu/news/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line:  Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  2. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have.  *Frozen fruits and vegetables should be used within the ...

  3. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  4. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  5. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ...

  6. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  7. Allan E. Lines

    https://aede.osu.edu/our-people/allan-e-lines

    Allan E. Lines Professor Emeritus lines.1@osu.edu 614-888-6328 Dr. Lines, reared on a farm in New ... farm finance and agribusiness finance. Dr. Lines was responsible for the popular OSU Economic and ...

  8. Food Safety and Recipes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes

    Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... USDA Meat and Poultry Hot line: 1-888-MPHotline (1-888-674-6854) 10 am to 4 pm Monday through Friday ... USDA Email and Website: MPHotline.fsis@usda.gov and www.AskKaren.gov Butterball Turkey Talk-Line ...

  9. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  10. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-1

    Please line up AFTER 3:30. Please do not block buses or the student pick-up line.    ANSONIA, OH-- ... event and receive food. We ask that anyone coming to the distribution to wait to line up until after ... 3:30 to allow for buses and the student pick up line to be completed.  Please remember, people ...

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