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Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg ... -fact/5000/. ohioline.osu.edu/lines/hyg-list.html (under Family and Consumer Sciences Series Index). ohioline.osu.edu/lines/fs-list.html (under ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html (under General ...
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Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...
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Allan E. Lines
https://aede.osu.edu/our-people/allan-e-lines
Allan E. Lines Professor Emeritus lines.1@osu.edu 614-888-6328 Dr. Lines, reared on a farm in New ... farm finance and agribusiness finance. Dr. Lines was responsible for the popular OSU Economic and ...
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Senior Shares Story of Seamless Transition to Digital Learning
https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning
attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...
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Bottom of Newsletter
https://advancement.cfaes.ohio-state.edu/email/bottom-newsletter
style="color: #bb0000; font-size: 17px; line-height: 28px;"> Support the CFAES Livestock Judging Team ... line-height: 28px;"> Support CFAES Study Abroad Programs Heading: Ohio State Fund for the College of ... font-size: 17px; line-height: 28px;"> Give to Ohio State fund for CFAES Heading: Give to the ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Master of Applied Economics Info Session
https://aede.osu.edu/events/master-applied-economics-info-session
Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...