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  1. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COVID-19.” This is seen as a promising trend for those, like members of the collaborative, on the front lines ...

  2. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ... https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access The Committee on Women in Agricultural Economics (CWAE) Communication Covid-19 On-Line Resources.  ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    news story, "Tariffs will hurt farmers' bottom lines", Farms.com, June 14, 2018 See news ...

  6. Undergraduate Student Colsen McCoy Travels the Globe with FFA

    https://aede.osu.edu/news/undergraduate-student-colsen-mccoy-travels-globe-ffa

    agricultural companies and farmers and consumers on the front lines and has a deeper understanding of ...

  7. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  8. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Master of Applied Economics Program On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-program-line-info-session

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students r ...

  10. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...

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