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  1. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    / NEWS: Send Faxes from Your Computer: OCIO is starting an upgrade to our fax service from telephone lines ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  3. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    contact the Accessibility Help Line at 614-292-5000 or Text Telephone for the Deaf at 614-688-8743. ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  5. CD Wire- June 8, 2020

    https://comdev.osu.edu/cd-wire/2020-06-08

    Grant & Stone Lab eNewsletter (May 2020) Twine Line- Ohio Sea Grant (Spring/Summer 2020) The Drop- ...

  6. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    31). Code Literacy: Increasing K-12 Coding Education in Ohio. Ohio Line Ohio State University ...

  7. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    ruralhealth@cdc.gov  with "Rural Health Update 4/8" in the subject line. The meeting will also be ...

  8. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    staff) Twine Line (Fall/Winter 2019) The Drop (NCRWN eNewsletter- December 2019) © 2020, OSU Extension ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    close of business day) to Robin Shepard (robin.shepard@wisc.edu). with subject line "NCR Program ... News (December 2019) Enterprise Project Digest (December 2019) Twine Line (Fall/Winter 2019)   © 2019, ...

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