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  1. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    https://ohioline.osu.edu/factsheet/HYG-5543 ...

  2. New Exhibitors Join Line-Up for 2023 Farm Science Review

    https://fsr.osu.edu/node/314

    https://cfaes.osu.edu/news/articles/new-exhibitors-join-line-for-2023-farm-scien... ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  5. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  6. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    suit and production lines  as one of the newest operations management trainees for Cargill Kitchen ...

  7. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0

    at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. New Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers

    Materials County Level 4-H Advisory Committees 4-H Community Club Membership Across County Lines Basics for ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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