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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
https://ohioline.osu.edu/factsheet/HYG-5543 ...
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New Exhibitors Join Line-Up for 2023 Farm Science Review
https://cfaes.osu.edu/news/articles/new-exhibitors-join-line-for-2023-farm-scien... ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
suit and production lines as one of the newest operations management trainees for Cargill Kitchen ...
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Dairy Cattle Welfare Council Webinar Series
https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0
at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
Columbus, OH 43210. Click here for brochure. Click here for on-line registration Click here for lodging ...
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New Volunteers
https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers
Materials County Level 4-H Advisory Committees 4-H Community Club Membership Across County Lines Basics for ...
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OSU Thermal Processing of Ready-to-Eat Meat Products Short Course
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products
here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...