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Small fruit progress
https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress
Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ... Nectarines in the Home Landscape- http://ohioline.osu.edu/factsheet/hyg-1406 Raspberries for the Home Fruit ... Planting- http://ohioline.osu.edu/factsheet/hyg-1421 Growing Grapes in the Home Fruit Planting- ...
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Fact Sheets
https://southcenters.osu.edu/horticulture/publications/fact-sheets
Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ...
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Blackberries
https://southcenters.osu.edu/horticulture/fruits/blackberries
Midwest Small Fruit and Grape Spray Guide Anthracnose of Raspberry and Blackberry HYG-3007-08 Spur Blight ... of Red Raspberries HYG-3008-08 Orange Rust of Brambles HYG-3010-08 Botrytis Fruit Rot "Gray ... Mold" of Strawberry, Raspberry, and Blackberry HYG-3017-08 Verticillium Wilt of Raspberry HYG ...
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DUE: New 4-H Accross County Line Requests
https://greene.osu.edu/events/due-new-4-h-accross-county-line-requests
Click here to access the accross county line form. ...
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On-farm tests show a higher production, growth rate and survival of improved perch
parameters of selected yellow perch lines as compared to fish from local brood stock at commercial densities ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ...
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OAA Annual Conference * Jan. 31- Feb. 1, 2015
https://southcenters.osu.edu/events/oaa-annual-conference-jan-31-feb-1-2015-0
session on aquaponics. To register on line, go to https://regonline.com/oaaconf or print a registration ... form and mail in your check made payable to the OAA. On-line Registration Location Overnight ...
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On-farm tests show a higher production, growth rate and survival of improved perch
https://southcenters.osu.edu/node/1271
yellow perch lines as compared to fish from local brood stock at commercial densities in ponds. 3 rd ... generation of selected yellow perch lines from OCARD were used for the tests. This is an important step for ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... Implementation and Record Management Video Knipe HACCP Overview for line employees Mary Kay Folk, Lynn Knipe ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...