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Listeria: What is it?
https://fairfield.osu.edu/news/listeria-what-it
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic
on-line trainings, apps and audio-visual materials. The resources listed below are free ways to practice ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
HYG-5567-11, linked here, offers more information. Fairfield County FCS Educator Shannon Carter discusses ...
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Turkey Center
https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center
The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...
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Allan E. Lines
https://aede.osu.edu/our-people/allan-e-lines
Allan E. Lines Professor Emeritus lines.1@osu.edu 614-888-6328 Dr. Lines, reared on a farm in New ... farm finance and agribusiness finance. Dr. Lines was responsible for the popular OSU Economic and ...
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Senior Shares Story of Seamless Transition to Digital Learning
https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning
attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Customer Service Representative Witmer's Field and Grain
Front Counter Promote & Develop Product Line, Show Feeds & New Pellet Line Coordinate all ...
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Goat, Swine and Lamb MQP Application Deadline
https://fairfield.osu.edu/events/goat-swine-and-lamb-mqp-application-deadline
Today is the deadline for youth wishing to partcipate in Goat, Swine or Lamb MQP to apply on-line ...