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  1. Upcoming Events

    https://agnr.osu.edu/programs/animals/aquaculture/upcoming-events

    come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest ...

  2. 4-H Information and Forms

    https://ashtabula.osu.edu/program-areas/4-h-youth-development/4-h-club-information-forms-members-and-advisors

    conjuction with re-enrollment forms produced by 4HOnline.) Application for 4-H Membership Across County Lines ...

  3. Northeast Ohio Agri-Culture Newsletter

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

    Remotely Wet Weather for the Rest of March Chow Line: Food Safety and Coronavirus New Viable CRISPR-Cas12b ... and Feeding Losses “Peter Pan” Heifers Never Catch Up Dividing Line Between Hemp and Marijuana Not So ... and potassium: It’s complicated Ohio CAUV Values Projected to Decline Through 2020 Chow line: Pawpaws ...

  4. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    & Garden Line (BYGL) 2013 Talks (PowerPoint Presentations) January Why Did My Good Plant Go Bad? 23 ...

  5. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    Collateral will be required for larger loans.  Applications taken on-line only.  Find more information at  ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    OSU South Centers Drive-Thru Market Webinar Links Hyde Park Farmers Market Local Line Emails Jeanie ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  10. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    snacks. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

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