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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have. *Frozen fruits and vegetables should be used within the ...
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Points to Ponder While Cleaning out the Pantry
https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry
http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402 Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ...
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Turkey Center
https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center
The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...
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The Cost of Food Preservation Varies By Method
https://wayne.osu.edu/news/cost-food-preservation-varies-method
HYG-5507 through HYG-5532. Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...
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Food Safety and Recipes
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes
Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... USDA Meat and Poultry Hot line: 1-888-MPHotline (1-888-674-6854) 10 am to 4 pm Monday through Friday ... USDA Email and Website: MPHotline.fsis@usda.gov and www.AskKaren.gov Butterball Turkey Talk-Line ...
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Freezing and Drying Food Preservation and Safety Class
https://wayne.osu.edu/events/freezing-and-drying-food-preservation-and-safety-class
Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...
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Herbs and Herb Vinegar: Home Canning and Food Safety Class
https://wayne.osu.edu/events/herbs-and-herb-vinegar-home-canning-and-food-safety-class
Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...
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Drying Fruits and Vegetables: Home Canning and Food Safety Class
https://wayne.osu.edu/events/drying-fruits-and-vegetables
Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...